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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Any flavor of tea will work in this recipe. Brew it stronger or weaker according to your preference. Garnish this delicate dessert with wafer-thin slices of lemon. Ingredients:
3 cups boiling water |
4 regular-sized green tea bags |
1 (2-inch) piece peeled fresh ginger, quartered |
1/2 cup honey |
3 tablespoons fresh lemon juice |
Directions:
1. Pour boiling water over tea bags and ginger in a medium bowl. Cover and let stand 5 minutes. Add honey and lemon juice; stir to combine. Strain tea mixture through a sieve into a bowl; discard solids. Cool completely. Pour mixture into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
2. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
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