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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Cooking Light NOVEMBER 2004. Note freezing time. Ingredients:
3 cups boiling water |
4 regular-sized green tea bags |
1 piece peeled fresh ginger (2-inch) |
1/2 cup honey |
3 tablespoons fresh lemon juice |
Directions:
1. Pour boiling water over tea bags and ginger in a medium bowl. Cover and let stand 5 minutes. Add honey and lemon juice; stir to combine.
2. Strain tea mixture through a sieve into a bowl; discard solids. Cool completely.
3. Pour mixture into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
4. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
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