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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 25 |
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This is an adopted recipe I plan on trying soon. If you try it before I do please give me feedback! I understand it is a Japanese recipe. Ingredients:
1000 g flour |
1 teaspoon baking powder |
1 teaspoon yeast |
1 teaspoon sugar |
240 g water |
3 teaspoons green tea powder (macha powder) |
Directions:
1. Sift together flower and baking powder.
2. Stir in water.
3. Knead 10 times and divide into 25 balls.
4. Steam for 20 min until tender.
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