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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from CHOW. Tasty lime, cherry and green tea get frozen and blended into a delicious slushie! Ingredients:
3 cups sour cherry juice |
juice of 2 limes |
1 tbsp grated fresh ginger |
1/4 cup sugar or splenda granular (sugar used for ni) |
3 bags green tea |
Directions:
1. Bring juices, ginger and sugar to a simmer in a small saucepan over medium heat.
2. Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat.
3. Add green tea bags and let steep for 25 minutes.
4. Strain into a shallow glass baking dish and cool to room temperature.
5. Freeze one hour. Rake through mixture with a fork to break up the ice.
6. Return to the freezer and repeat freezing and raking process until mixture is completely frozen and grainy - this takes about 6 hours.
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