Green Tea and Berry Slushie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Woman's Day, June 2006. A super healthy drink, packed with lots of vitamins! Although not a very sweet drink, this slushie has just the right amount of a subtle hint of green tea. I brew the tea the night before then chill until the next morning. Use any combination of berries-raspberries, strawberries, blueberries, etc. Ingredients:
1 1/2 cups organic brewed green tea, chilled (read *note) |
2 cups frozen mixed berries, partially thawed |
1/2 small banana, cut up into large chunks |
1/2-1 tablespoon honey or 1/2-1 tablespoon agave nectar |
Directions:
1. *NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
2. Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
3. Place all ingredients in a blender and process until smooth.
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