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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's a recipe for green soup. It's the easiest thing ever. Ingredients:
3 cups green peas (frozen and defrosted, or freshnot canned) |
2 cups vegetable stock or broth |
3 mint leaves |
Directions:
1. Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups
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