 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Just something different and totally Old Fashioned. My German Grandmother used to make this...I'm 67 so, you can guess just how old this recipe is... Ingredients:
2 lbs string beans, cut |
3 lbs spring chicken, cut up |
2 tablespoons lard |
1 large onion, chop &,saute |
1 1/2 tablespoons flour |
1 teaspoon red pepper |
1 clove garlic |
1 cup onion, small,minced |
1 stalk parsley, and dill,chop fine |
3 quarts water |
Directions:
1. Place lard, onion and flour in a pot, saute, add red pepper, water, chicken and cook.
2. Cook cut up green beans, garlic, and onion in 4 ounces water separately for a half hour, then add to chicken pot and cook for 45 min or more.
3. Add parsley and dill last.
|
|