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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 12 |
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When the cold weather comes I'm in the mood for soup. And I must confess, I often eat it for breakfast to start my day out right. /green-soup-with-ginger/. Ingredients:
2 tablespoons olive oil |
1 large onion, chopped |
1 teaspoon celtic sea salt |
2 large leeks, white and green parts, sliced |
1 bunch collard greens |
2 tablespoons fresh ginger, minced (plus more to taste) |
2 quarts chicken stock |
1 tablespoon fresh lemon juice |
Directions:
1. Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes.
2. Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes.
3. Add chicken stock and ginger, then cook for 10 minutes.
4. Remove soup from heat and puree in vita-mix in batches until creamy and smooth.
5. Pour back into pot, heat and add lemon juice.
6. Serve.
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