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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Bobby Flay. Ingredients:
1 dozen egg |
1/4 cup chopped cilantro |
1/4 cup thinly sliced green onion |
2 jalapenos, roasted and finely chopped |
1/2 cup unsalted butter |
salt and pepper |
Directions:
1. Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
2. Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
3. Serve warm.
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