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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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GOOD WITH ROAST PORK SHOULDER!!! 107 Cal., 80 mg Sodium; 0 Cholesterol; 12 g Fat; 2 g Sat. Fat; 1 g Carbs; 0 Protein; 0 Fiber Ingredients:
1/4 cup minced shallot |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1/4 cup finely diced cornichon |
1 tablespoon capers |
3/4 cup olive oil |
1/2 cup minced parsley |
Directions:
1. Whisk together shallots, vinegar, mustard, cornichons and capers.
2. Whisk in the olive oil in a steady stream, then stir in the parsley.
3. Set aside at least 30 minutes to combine flavors before serving.
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