Green Sauce Chicken (Crock Pot) OAMC |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 5 |
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I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the chicken before freezing and use it like a dump chicken dish. Ingredients:
4 -8 chicken thighs or 4 -8 chicken breasts |
10 ounces green enchilada sauce (large can) |
1 small onion |
Directions:
1. Brown chicken (or not).
2. Place in crock pot.
3. Add onions.
4. Pour enchilada sauce over chicken.
5. Cook for at least 4 hours.
6. You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
7. I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.
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