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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Green Enchiladas Ingredients:
4 medium-size green tomatoes, peeled |
4 medium-size green peppers, cut into fourths |
1 cup chopped onion |
3 cups water |
1/4 cup plus 3 tablespoons all-purpose flour |
1/4 cup vegetable oil |
1 1/2 cloves garlic, crushed |
Directions:
1. Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.
2. Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.
3. Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.
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