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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon. Ingredients:
1 tablespoon basil, chopped |
1 tablespoon chives, chopped |
1 tablespoon parsley, chopped |
1 tablespoon tarragon, chopped |
1 small gherkin, chopped |
2 teaspoons cider vinegar |
1/2 teaspoon dijon mustard |
2 teaspoons olive oil |
3 1/2 ounces plain yogurt |
salt |
pepper |
Directions:
1. Cream together yoghurt, vinegar, dijon and oil.
2. Stir in chopped herbs and gherkin.
3. Season with salt and pepper to taste.
4. Enjoy with grilled salmon or other grilled fish!
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