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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is great with grilled salmon or any of your other favorite grilled fish. Ingredients:
2 tablespoons olive oil |
1 tablespoon dijon mustard |
2 tablespoons lemon juice |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup packed fresh basil leaf |
1/4 cup packed dill sprigs |
1/4 cup packed parsley sprig |
4 ounces fresh spinach |
1/4 cup plain yogurt |
Directions:
1. In small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
2. In food processor or blender, process basil, dill and parsley until minced. Add spinach; process until pureed and smooth. Add yogurt.
3. With machine running, gradually add oil mixture; process until thick mayonnaise consistency.
4. Refrigerate.
5. Serve over grilled fish.
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