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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Green Corn Tamale Pie Ingredients:
1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained |
1 can (7 oz.) diced green chilies, drained |
3/4 cup lightly packed rinsed fresh cilantro |
1/4 cup coarsely chopped green onions (including tops) |
1 tablespoon lime juice |
Directions:
1. Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.
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