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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salsa from L&J Cafe is everything a good Mexican salsa should be - zesty, thin, and hot. Ingredients:
1 pound jalapeño peppers, stems removed |
1 1/2 cups chopped tomato |
1 1/2 cups chopped vidalia or other sweet onion |
1 1/2 cups water |
1 teaspoon salt |
3/4 teaspoon ground cumin |
4 garlic cloves, chopped |
Directions:
1. Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cool 10 minutes. Place mixture in a blender or food processor, and pulse 15 times or until coarsely chopped (do not overblend).
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