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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy! Ingredients:
10 tomatillos, husked |
1 small onion, chopped |
3 garlic cloves, chopped |
2 jalapeno peppers, chopped |
1/4 cup cilantro, chopped |
salt and pepper |
Directions:
1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender - and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
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