Green Salad with Toasted Pinenuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 head romaine |
1 yellow pepper, seeded and sliced |
1 head radicchio |
1 small red onion, thinly sliced |
2 heads endive |
1/4 cup toasted pinenuts |
1 orange, sectioned and pith removed |
Directions:
1. Toss all ingredients in a bowl and serve with your favorite vinagrette.
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