Green Salad with Poppy Seed Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I like this salad because the dressing is easy to make and it provides a tangy blend of sweet and sour. There's always enough dressing left over for other meals, too. Colorful and refreshing, this green salad is a delightful addition to any menu! Ingredients:
1 head lettuce, torn into bite-size pieces |
1 small cucumber, sliced |
1/4 red onion, sliced |
dressing: |
1 cup honey |
1 cup vinegar |
1 cup vegetable oil |
1 tablespoon poppy seeds |
2 slices red onion, finely diced |
Directions:
1. In a large salad bowl, toss together lettuce, cucumber and red onion; set aside. In a glass jar with a tight-fitting lid, combine all dressing ingredients; shake until well blended. Just before serving, pour about 1/2 cup of dressing over salad; toss lightly. Cover and refrigerate remaining dressing. Yield: 3 cups dressing.
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