Green Salad with Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A vinaigrette thats pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving. Ingredients:
1/4 cup cider vinegar |
4 teaspoons grainy mustard |
1/2 teaspoon sugar |
1 cup vegetable oil |
8 cups mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces |
Directions:
1. Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
2. Add lettuce and toss to coat.
3. What to drink:Josmeyer Les Folastries Gewürztraminer '05
4. Cooks'note: Vinaigrette can be made 1 day ahead and chilled.
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