Green Salad with Mustard-Herb Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 teaspoon white-wine vinegar |
1 1/2 teaspoons dijon mustard |
1 tablespoon fat-free chicken broth |
1 tablespoon extra-virgin olive oil |
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley |
1 head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces |
Directions:
1. Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
2. Add lettuce and toss with vinaigrette.
3. Each serving about 43 calories and 4 grams fat Nutritional analysis provided by Gourmet
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