Green Salad With Herb Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Ingredients:
2/3 cup vegetable oil |
1/4 cup red wine vinegar |
1/4 cup fresh parsley, minced |
2 green onions, chopped |
1 garlic clove, minced |
1 teaspoon salt |
1 teaspoon dried basil |
1 teaspoon dill weed |
1/4 teaspoon black pepper |
6 cups torn mixed salad greens |
6 medium tomatoes, cut into wedges |
6 large fresh mushrooms, sliced |
Directions:
1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
2. Cover and refrigerate for at least 8 hours.
3. Divide the salad greens, tomatoes and mushrooms among eight salad plates.
4. Shake dressing; drizzle over salads.
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