Green Salad With French Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup croutons |
3 tablespoons vegetable oil |
2 tablespoons grated parmesan cheese |
1/2 pound fresh spinach, torn into bite-size pieces |
2 medium heads boston lettuce, torn into bite-size pieces |
1/2 pound fresh mushrooms, sliced |
6 hard-cooked eggs, cut into wedges |
6 slices bacon, cooked, drained, and crumbled |
2 teaspoons sesame seeds |
french dressing |
Directions:
1. Combine croutons and oil; mix well. Sprinkle Parmesan cheese over croutons; set aside.
2. Combine remaining ingredients, except French Dressing, in a large salad bowl, tossing well to coat. Sprinkle prepared croutons over top. Serve with French Dressing.
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