Green Salad With Dried Figs and Nuts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the Oct. 23, 2009 issue of Athens Plus Magazine. Ingredients:
2 heads of red lola lettuce (curly) |
2 heads of green lola lettuce (curly) |
1 bunch endive |
1 bunch rocket, the thick stems removed |
4 shallots, finely chopped (including the green part) |
4 dried figs, finely chopped |
8 walnuts, roughly chopped |
8 tablespoons olive oil |
1 tablespoon honey |
1 large lemon, juice of |
1 teaspoon lemon zest |
salt |
pepper |
Directions:
1. Cut greens into large pieces and place in a bowl.
2. Add the shallots and mix.
3. Add half the figs and walnuts.
4. Put all the dressing ingredients in a glass jar, close the jar tightly and shake until well blended.
5. Pour the dressing over the salad, mix well and transfer to a platter.
6. Sprinkle the rest of the figs and walnuts on top and serve immediately.
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