Green Salad With Chickpeas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can use any lettuce you like, but one with a soft leaf is especially nice. Ingredients:
1 head bibb lettuce or 1 head boston lettuce, torn |
1 cup cherry tomatoes, halved (or quartered) |
1/2 cup chickpeas, drained if canned |
1/2 cup green olives, drained and rinsed |
1/4 medium red onion, thinly sliced |
1 tablespoon white balsamic vinegar |
1 teaspoon honey |
3 tablespoons extra-virgin olive oil |
salt & freshly ground black pepper |
Directions:
1. Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
2. Whisk vinegar and honey; slowly add oil while whisking.
3. Season to taste with salt and pepper; pour dressing over salad and toss.
4. NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.
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