Green Salad with Blue Cheese Dressing (Ina Garten) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound roquefort cheese, divided |
1 cup good mayonnaise |
1/3 cup heavy cream |
2 teaspoons tarragon wine vinegar |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 heads green lettuce, washed and spun dry |
3 pounds heirloom tomatoes, mixed colors and sizes, sliced |
Directions:
1. For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
2. Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.
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