Green Salad with Apricots |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chhose a round, firmly packed, green lettuce, not an iceberg variety as it would not have enough flavor. The apricots added at the end give a contrast in color and freshness of flavor Ingredients:
1 round firm lettuce (not iceburg) |
4 tablespoons unsweetened yogurt |
2 tablespoons olive oil |
1 teaspoon anchovy paste |
2 tablespoons chopped tarragon |
4 tablespoons chopped chives |
4 apricots |
Directions:
1. Separate the lettuce leaves and shred with a sharp knife.
2. In a salad bowl, beat togethe the yogurt, oil and anchovy paste.
3. Mix in herbs, reserving some chives, and then the lettuce.
4. Halve, pit and slice the apricots and scatter over the top.
5. Garnish with chives.
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