Green Salad with Apples and Maple-Walnut Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad contains sweet, spicy, nutty, and salty notes. Walnut oil adds the depth; you can substitute extravirgin olive oil-albeit with milder results. Ingredients:
6 cups gourmet salad greens |
1 cup (2-inch) julienne-cut braeburn or honeycrisp apple |
2 tablespoons cider vinegar |
2 tablespoons maple syrup |
2 teaspoons whole-grain dijon mustard |
1 1/2 teaspoons walnut oil |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Combine salad greens and apple in a large bowl.
2. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.
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