Green Salad Vinaigrette (Ina Garten) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
8 to 10 cups salad greens or mesclun mix |
1/4 cup freshly squeezed lemon juice (2 lemons) |
1/2 cup good olive oil |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place the salad greens in a large bowl.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
|
|