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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like this recipe because basically it is a low carb, easy to make dessert. A favorite for the holidays. Recipe came from my mother in law. Ingredients:
1 (3 ounce) box sugar-free lime gelatin |
1 (20 ounce) can crushed dole pineapple (no sugar added) |
1 (12 ounce) can pet milk |
1 cup pecans |
1 (8 ounce) box original philadelphia cream cheese |
Directions:
1. Drain juice from pineapple. Take one cup of hot water and mix with the sugar free lime jello to dissolve. Then add one cup pineapple juice. Put the mixture in the frig. Put one can of evap milk in freezer. When the jello starts to gell, take the pet milk ouf of the freezer and whip, add jello to mixture and stir. Add pecans, pineapple and cut up cream cheese to mixture. Mix all together and put in frig.
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