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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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NICE SIDE DISH FOR ANY MEAL Ingredients:
1 ( 10 ounce ) package frozen chopped broccoli |
2 cups cooked rice |
1 ( 10 3/4 -ounce can cream of mushroom soup |
1/2 cup ( 1 stick ) of butter at room temperture |
1 -8 ounce jar of cheeze whiz |
Directions:
1. COOK THE BROCCOLI ACCORDING TO PACKAGE DIRECTIONS; DRAIN WELL
2. IN A LARGE BOWL, COMBINE THE BROCCOLI, RICE, SOUP, AND BUTTER.
3. RESERVING A SMALL AMOUNT CHEESE WHIZ FOR THE TOP OF THE CASSEROLE.......
4. ADD THE CHEESE WHIZ, STIR UNTIL THE BUTTER AND CHEESE WHIZ ARE BLENDED.
5. TRANSFER TO A GREASED CASSERLE PAN AND TOP WITH REMAINING CHEESE WHIZ
6. BAKE AT 325 DEGREES FOR 30 MINUTES OR UNTIL THE TOP STARTS TO BUBBLE.
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