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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot. Ingredients:
1 1/2 cups instant rice |
1 cup boiling water |
2/3 cup milk |
1 can cream of mushroom soup |
1 lb shredded american cheese |
1/2 cup oil |
1 chopped onion |
2 eggs |
1 teaspoon salt |
1 package frozen chopped broccoli |
Directions:
1. Heat the oven to 350 degrees.
2. Cook and drain the broccoli.
3. Mix all ingredients in a large baking dish.
4. Bake for 1 hour.
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