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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Chopped fresh spinach produces pretty color in this simple but substantial side dish. Ingredients:
3/4 cup boiling water |
1/3 cup uncooked long grain rice |
1/4 cup chopped fresh spinach |
1-1/2 teaspoons butter, melted |
1 teaspoon dried minced onion |
1/4 teaspoon salt, optional |
Directions:
1. In a bowl, combine the water, rice, spinach, butter, onion and salt if desired; mix well. Transfer to a greased 2-cup baking dish. Cover and bake at 350° for 30-35 minutes or until liquid is absorbed and rice is tender. Stir before serving. Yield: 2 servings.
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