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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Don't turn away from this recipe because of its name. It's a creamy, comforting dish I know your family will come to love as much as mine does.Ruth Glabe, Oronoco, Minnesota Ingredients:
2 cups uncooked long grain rice |
1-1/2 cups 2% milk |
1 pound shredded process america cheese |
1 cup chopped green pepper |
1 cup minced fresh parsley |
1/4 cup canola oil |
1 to 2 garlic cloves, minced |
salt and pepper to taste |
Directions:
1. Cook rice according to package directions. Add remaining ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 55-60 minutes or until the green pepper is tender. Yield: 10-12 servings.
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