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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is really flavorful way to serve rice as a side dish. I love cilantro. Ingredients:
1 cup white rice |
1 tablespoon olive oil |
2 cups chicken broth |
10 tablespoons chopped fresh cilantro, divided |
2 tablespoons sliced green onions |
1/4 teaspoon garlic powder |
Directions:
1. In large skillet over medium heat, cook and stir rice in hot oil until golden.
2. Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender.
3. Remove from heat. Sprinkle with remaining 8 tablespoons cilantro. Let stand, covered, five minutes. Season with salt and pepper to taste.
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