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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Great for a buffet. Ingredients:
4 tablespoons lite olive oil |
2 cups minced green onions |
2 cups minced fresh parsley |
3 cups fresh spinach, washed,stems removed and chopped finely |
8 cups chicken stock |
4 cups long grain rice |
3 teaspoons salt |
1 teaspoon pepper |
chopped red pepper (, to garnish) |
Directions:
1. Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
2. Or until the veggies are softened stirring once during cooking time.
3. Stir in the stock, rice, salt, pepper.
4. Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
5. Stir at least once during cooking time.
6. Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
7. Garnish with red pepper.
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