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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A nice side dish, especially good to accompany seafood dishes. Ingredients:
3 cups cooked rice |
2 eggs, beaten |
1 cup milk |
1/4 cup butter |
1/4 cup shredded sharp cheddar cheese |
1 teaspoon onion powder |
1/3 cup minced parsley |
2/3 cup minced raw spinach |
1 teaspoon worcestershire sauce |
3/4 teaspoon salt |
Directions:
1. Blend hot cooked rice with remaining ingredients and mix well.
2. Put into a greased and floured 2-quart casserole. Bake at 325 degrees for 45 minutes.
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