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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An easy oven version of an old favorite. This is excellent with chicken. You can even add leftover chicken to this dish if you like. Ingredients:
1 cup chopped spinach |
3 cups cooked rice |
2 eggs, beaten |
1 cup milk |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
3 teaspoons grated onions or 3 teaspoons green onion tops |
1/4 cup butter |
1/2 cup cheddar cheese, grated |
pepper |
Directions:
1. Preheat oven to 325F Grease a 2 qt casserole dish Toss spinach and rice together.
2. Add eggs, milk, W.
3. sauce, onion and salt/pepper Pour into casserole dish and dot with butter.
4. Top w/ cheese and bake.
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