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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes! Ingredients:
5 pounds potatoes, peeled and halved |
3 cloves garlic, crushed |
1/4 cup chopped parsley |
salt and pepper to taste |
Directions:
1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
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