Green Peppers Stuffed With Fresh Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup chopped onion

2 tablespoons chopped celery leaves

1 tablespoon chopped fresh parsley

2 tablespoons butter or margarine

1 cup cooked green beans, cut into 1/2-inch pieces

1 cup whole kernel corn

1 medium tomato, peeled, seeded, and chopped

1/4 teaspoon salt

1/4 teaspoon dried whole marjoram

1/8 teaspoon dried whole basil

1/8 teaspoon dried whole dillweed

1/8 teaspoon coarsely ground pepper

4 medium-size green peppers, cleaned and parboiled

1/2 cup (2 ounces) shredded cheddar cheese

Directions:

1. Sauté onion, celery leaves, and parsley in butter in a large skillet until tender. Add next 8 ingredients; stir lightly.
2. Stuff mixture into green peppers. Place in a lightly greased shallow baking dish, and bake at 350° for 20 minutes. Top peppers with cheese. Bake an additional 5 minutes or until cheese melts.

By RecipeOfHealth.com