Green Peppercorn Sauce (Tyler Florence) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
2 shallots, sliced |
2 cloves garlic, peeled and smashed |
3 sprigs fresh thyme, leaves only |
1 cup brandy |
1 box beef stock |
2 cups cream |
2 tablespoons grainy mustard |
1/2 cup green peppercorns in brine, drained, brine reserved |
Directions:
1. Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
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