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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 tablespoons white mustard seeds |
3 tablespoons green peppercorns |
2 tablespoons honey |
60 ml cider vinegar (1/4 cup) |
1 tablespoon salt |
1/2 teaspoon nutmeg, ground |
1/4 teaspoon allspice, ground |
Directions:
1. In a blender grind mustard seeds finely.
2. In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
3. Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
4. Cover and let stand 12 hours before pouring into sterilised jars.
5. Seal.
6. Store in a cool, dark place 2 weeks before using.
7. Refrigerate after opening.
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