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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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One of my old standbys,and my definition of comfort food. Ingredients:
1 lb round steaks or 1 lb sirloin steak (cut in strips) |
1/4 cup soy sauce (use less if you prefer) |
1 tablespoon oil |
1 large green pepper (cut in strips) |
1 cup water |
1 tablespoon cornstarch |
rice or noodles |
Directions:
1. Toss steak with soy sauce.
2. Brown meat on one side in oil over medium heat.
3. Add green pepper,cook and stir until meat is completely brown.
4. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
5. Serve with rice or noodles.
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