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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
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After many same old breakfast for years this was a great change of pace one morning Ingredients:
1 tablespoon olive oil |
1 clove fresh minced garlic or 1 teaspoon bottled |
1 small onion, chopped |
1 large green bell pepper, cut into 2-inch strips |
4 eggs, slightly beaten |
salt and pepper to taste |
red pepper flakes (these are hot, so use accordingly) |
1 sliced pepper jack cheese to melt in it (optional) |
salsa (optional) |
Directions:
1. Heat oil in a wok or large skillet. Add garlic, onion and green pepper. Stir fry until pepper is tender. Add eggs, salt and pepper, and red pepper flakes, keep stirring with wooden spoon until eggs reach desired consistency.
2. Serve immediately with salsa, if desired.
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