Green Pepper Sauce for Fish |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Serve with salmon cutlets, or broiled fish of any kind. Ingredients:
1 green pepper, finely chopped |
3 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt |
pepper |
1 1/2 cups milk |
Directions:
1. Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
2. Add the flour, salt and pepper; and mix to a smooth paste.
3. Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.
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