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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness. Thank you, Israeli Embassy! Ingredients:
4 large green peppers |
1/3 cup olive oil |
2 tablespoons fresh lemon juice |
2 cloves garlic, minced |
salt and pepper |
Directions:
1. Preheat oven to 400 deg F (210 deg C).
2. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
3. Remove from oven and peel.
4. Remove seeds and cut peppers into strips.
5. In a non-metal dish, mix oil, lemon juice and garlic.
6. Stir in pepper strips, season with salt and pepper, and chill.
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