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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy! Ingredients:
1 (8 ounce) package cream cheese |
1 green pepper, chopped |
1/2 onion, chopped |
1 egg |
1 tablespoon vinegar |
1 tablespoon sugar |
1 pinch salt |
Directions:
1. Mix cream cheese, pepper, and onion.
2. In saucepan, combine next four ingredients.
3. Stir over medium heat until thick.
4. Cool.
5. Mix into cheese mixture with blender or mixer.
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