Green Pepper-Coconut Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) chopped green peppers |
1-14oz can(s) coconut milk |
1 teaspoon(s) crushed red pepper |
1/4 teaspoon(s) salt |
1 cup(s) whole milk |
1 cup(s) wild rice |
Directions:
1. Bring rice, milk, coconut milk, salt, and crushed peppers to a boil. Reduce and simmer for 30 minutes. Add green peppers with 5 minutes remaining. You're welcome!!
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