 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A quick side dish that kinda dresses up instant brown rice. Ingredients:
1 -2 tablespoon butter |
1 cup chopped green bell pepper |
2 scallions, chopped (white and light green parts) |
1 garlic clove, minced |
1 3/4 cups chicken broth (or vegetable broth) |
1/4 teaspoon pepper |
2 cups instant brown rice |
salt, as needed to taste |
Directions:
1. In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
2. Add broth and black pepper to saucepan; bring to a boil.
3. Stir in the rice; reduce heat and cover and simmer for 5 minutes.
4. Uncover, fluff w/ fork. Add salt, if needed.
5. Serve.
|
|