Green Pepper and Tomato Curry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is so simple to make with great results, the flavours really work well together! Ingredients:
1 1/2 green bell peppers |
300 g ripe tomatoes (or cheat and use tinned) |
1 teaspoon sunflower oil |
1 teaspoon cumin seed |
1/4 teaspoon salt |
1 1/2 teaspoons mild chili powder |
1/4 teaspoon turmeric powder |
1/2 teaspoon garam masala |
1 teaspoon brown sugar |
Directions:
1. Peel the tomatoes if you can be bothered- I dont as I think they add a little extra flavour!
2. Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
3. Or open tin if cheating!
4. Heat the oil in a wide pan and add the cumin seeds.
5. Stir about, then add the green pepper and sauté for 2-3 minutes.
6. Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
7. Add the salt, chilli powder, turmeric, garam masala and brown sugar.
8. Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
9. Best served at once.
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